In honor of Canada’s historic legalization of recreational cannabis, nothing seems more appropriate than to celebrate with home-made, cannabis-infused maple syrup!
The use of RSO in this recipe works particularly well as it adds a deeply herbal, almost spicy counterpoint to the sweetness of the sugars, as well as allowing for an easy and effective incorporation of THC and/or CBD (depending on the cannabinoid composition of the RSO you choose) into your food at your preferred dosage.
Maple syrup trivia: Traditional maple tree-tapping occurs over the course of several months, starting in winter and continuing into spring. It can require up to 40 gallons of tree sap to produce a single gallon of syrup!
(Update of my recipe originally published in March of 2019, Issue 518 of Hightimes Magazine)