As essential as it gets for home-canna-cooking: infused cannabis coconut oil. In this recipe, we’re going over the decarboxylation of cannabis concentrates (like shatter, live resin, and wax) to infuse coconut oil, just in case that’s what you’ve got on hand.
High-quality concentrates definitely come with the appropriate price tag and potency, so I use this method specifically when I want to infuse very small amounts of oil into food for a big payoff per dose. Another consideration is taste, as using concentrates minimizes the somewhat “grassy” taste edibles made with flower can have.
You can increase the amount of oil being infused (up to two cups) and the steps will remain exactly the same, so simply adapt the volume of coconut oil being infused as is needed.