Only slightly more effort than opening a can (and about a million times more gratifying), you can make this healthy take on the condensed cold-weather classic from scratch in a blender! Fresh and nutrient-rich, this weed-infused version of the feel-better panacea’s made by roasting tomatoes, onion, and garlic, then puree-ing the roasted veggies with fresh basil, veg. broth, and RSO (or decarbed kief, whatever you have handy). Packed with vitamin C and bursting with flavor, this easy-to-make ‘toasted’ tomato soup’s just the thing when you’re after a warm, THC-filled bowl of comfort.
(Update of recipe originally published in the October 2020, Issue 538 of Hightimes Magazine)