Only slightly more effort than opening a can (and about a million times more gratifying), you can make this healthy take on the condensed cold-weather classic from scratch in a blender! Fresh and nutrient-rich, this weed-infused version of the feel-better panacea’s made by roasting tomatoes, onion, and garlic, then puree-ing the roasted veggies with fresh basil, veg. broth, and RSO (or decarbed kief, whatever you have handy). Packed with vitamin C and bursting with flavor, this easy-to-make ‘toasted’ tomato soup’s just the thing when you’re after a warm, THC-filled bowl of comfort.
(Update of recipe originally published in the October 2020, Issue 538 of Hightimes Magazine)
Tomatoes, garlic, onions, and weed are all you need Throw everything in the blender after roasting