Infused with kief, these crunchy flavor explosions taste as good as they smell while roasting in your oven. Normally when cooking with cannabis, if the infused ingredient is incorporated into other ingredients like flour and sugar, a buffer effect occurs in which the inside of cookies or brownies or cakes or what-have-you never reaches the same level of heat as the interior of the oven, so baking with already-decarbed material is generally the go-to procedure.
This recipe was an experiment in decarboxylating kief as the almonds roast, as the kief is on the outside, it is exposed to the heat directly. Worked beautifully for me the three times I’ve made these so far. Let me know how it goes for you!